We are pleased that the positive effects of our program on children's consumption, knowledge and attitudes towards vegetables has been studied, reviewed and published in the academic journals below.
Research showed that students participating in the Veggiecation® program in school for one year reported a 63% higher daily consumption of vegetables as opposed to a school with no nutrition education program.
Bai, Yeon, et al. (July/August 2014). Veggiecation®: A Novel Approach to Improve Vegetable Consumption Among School-Aged Children. Journal of Nutrition Education and Behavior, 46(4).