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“Veggiecation Cooking Classes -

A  Year Long Series!” 

  Who   Veggiecation and Whole Foods

 What: The Veggiecation Program, will conduct a series of cooking demonstrations for elementary age kids at several Whole  Foods Markets. Children will be invited to help prepare Veggiecation Program’s recipes, sample Veggiecation Program’s culinary creation, experience vegetables in their raw form and cast a vote on how they liked the recipe in the Veggiecation Ballot Boxes.

 Where:  Whole Foods Markets (see "When" for specifics)

Cooking demonstrations will take place in Whole Foods Market’s café.

When:

* Whole Foods Upper West Side: Every 3rd Tuesday of the month from 4pm - 5pm.

(Feb. 21, Mar. 20, Apr. 17, May 15) 

* Whole Foods West Orange - Every 4th Tuesday of the month from 4pm - 5pm

(Feb. 28, Mar. 27, Apr. 24, May 22)

* Whole Foods Paramus - The 1st Thursday of the month from 4pm - 5pm.

(Feb. 1, Mar. 1, Apr. 5, May 3)

* Whole Foods Vauxhall - Every 4th Thursday of the month from 4pm - 5pm.

(Feb. 23, Mar. 22, Apr. 26, May 24)

 

 

 

"EatNYC - a Food Day Celebration”cu

Who: Veggiecation, Whole Foods and Food Day

What: A celebration of sustainable and healthy food in New York City. Featuring: food tasting by some of NYC's finest restaurants committed to local & healthful fare, NYC based organizations striving to improve food systems and knowledge throughout our city, Several distinguished keynote speakers, Episodes of "Lunch NYC"   

Where: Columbia Grammar and Preparatory School, 5 West 93rd Street, NY, NY 10025

When: FOOD DAY! October 24th, 2011 6:30pm - 9:00pm

How: Registeration and tickets here

Learn more about the Food Day Movement here


chick_pea“NYCHSF Benefit Gala”

Who: New York Coalition for Health School Food

What: A gala to support the work of NYCHSF, a statewide nonprofit that works to improve the health and well-being of New York's students by advocating for healthy plant-based foods, including local and organic where possible, farm to school programs, school gardens, the elimination of unhealthy competitive foods in all areas of the school (not just the cafeteria), comprehensive nutrition policy, and education to create food- and health-literate students.

Where: The New York Academy of Medicine

When: October 12th, 2011

Event details and sponsorship opportunities here

  

 

broccoli“Veggiecation Cooking Classes”

 Who: Veggiecation and Whole Foods

 WhatThe Veggiecation Program, will conduct a series of   cooking demonstrations for elementary age kids at Whole  Foods Market’s Columbus Circle location during the month of September. Children will be invited to help prepare Veggiecation Program’s recipes, sample Veggiecation Program’s culinary creation, experience vegetables in their raw form and cast a vote on how they liked the recipe in the Veggiecation Ballot Boxes.

Where: Whole Foods Market at 808 Columbus Avenue, New York, New York. 

Cooking demonstrations will take place in Whole Foods Market’s café.

When: September 13th, 20th and 27th from 4pm - 6pm 

 


"Bronx CAN Health Check-in: Health Challenge for Kids in Our Schoolsspinach 

Who: Senator Gustov Rivera

What: The third check-in and launch of the Health Challenge for Kids in Our Schools.

Where: TBD

When: September 17th, 2011

Click here for more information

 

“Food For Thought - Food System Literacy in Classrooms, Cafeterias, and Communities

butternut-squashWho: The Ethel Walker School

What: This symposium is a two-day gathering of teachers, students, food service directors, sustainability coordinators, farmers, and community organizers to advance food system literacy in schools and communities around the nation.  The event will provide participants with the chance to discuss specific opportunities, challenges, and solutions during facilitated workshops and presentations. Veggiecation will be presenting "Successfully Linking Classroom Lessons to Mealtime Experiences".

Where: The Ethel Walker School at 230 Bushy Hill Road Simsbury, CT

When: June 16th & 17th 2011
For workshop details and registration click here

 

“YMCA Healthy Kids Day”carrot

Who: South Mountain YMCA

What: Healthy Kids Day is the Y’s national initiative  to improve the health and well-being of families across the country.  On this day, Y’s hold events and encourage parents to make play dates with their kids every day as a simple way to become a healthier, more active and connected family.

Where: South Mountain YMCA at 13 Jefferson Avenue in Maplewood, NJ

When: April 30, 2011 from 12:00pm to 3:00pm

More event info available here 

 

Jicamanobackground“Green Schools Alliance NYC 2011”

Who: Green Schools Alliance

What: GSNYC 2011 is the only New York City-wide green schools event sponsored by the NYC Department of Education.  A green resource fair, GSNYC 2011 promotes brainstorming, education and community building, and creates an opportunity to provide training workshops, learn from speakers who are industry leaders and share best practices by schools, government agencies, non-profits and corporate green resource providers.

Where: Martin Luther King, Jr. High School, Amsterdam Avenue at 65th Street (Manhattan)

When: April 9, 2011 from 10:00am to 4:30pm

For details and free registration click here 


"Pumpkin Patch”pumpkin 

Who: The Packer Parent Association

What: An exciting family festival for all ages: games, rides, spooky fun, barbecue & much more.

Where: 170 Joralemon Street, Brooklyn, NY

When: Sunday October 24, 2010, 11 a.m. to 4 p.m.

Click here for more information

 

“A Taste of Life NYC”

 Who: Alphalettuce II Omega Youth Services: a NY State non-profit organization that serves to create, manage, and implement programs for youth from elementary - high school in the professional areas of health, sports, com munity awareness, and public opinion.

What: A fundraiser featuring a tasting of healthy foods choices provided by chefs and restaurants from the NYC metropolitan area.

Where: The Riverside Church at 90 Riverside Drive, New York, NY

When: Friday October 22nd, 2010 from 6pm – 9pm

Tickets and more info available here

 

“Move About Myrtle”

Who: Myrtle Avenue Brooklyn Partnership

What: free activities, music, and merchant specials cauliflowercelebrating a new school year

Where: Myrtle Avenue (btw Vanderbilt and Clinton) Brooklyn, NY

When: Sunday, September 5 from 1pm – 4pm

Learn more about Myrtle Avenue Brooklyn Partnership here


 

Featured Recipe

Kidney Bean Sliders

YIELD: 5-6 Servings

 

Kidney_Bean_Color

INGREDIENTS:

2- Cans 15-ounce Kidney Beans

1 cup Steamed Brown Rice

1 cup Carrots, shredded

1 piece Potato, Yukon Gold, cooked

1/2 cup of Zucchini, shredded

1/2 cup Scallions, sliced

2 Tbsp. Canola Oil

1/2 cup Corn

1 egg, raw

Salt and Pepper to taste

 

DIRECTIONS:

In a food processor, place kidney beans, drained and rinsed and pulse beans until well mixed, not smooth. Pulse in rice, potato, zucchini, corn, carrots and scallions. Then, pulse in oil and egg.

 

Place mixture into a mixing bowl and form round veggie patties. Cook in hot oil over medium heat until golden brown. About 3-4 minutes per side.

 

Serve with pita bread or a salad.  

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