Cannellini Beanie Dip
INGREDIENTS
1 can Cannellini Beans (white beans)
4 tbsp Tahini
3 tbsp Fresh Lemon Juice
1 tbsp Thyme
1 large Garlic Clove
1/4 cup Water
Salt & Pepper to taste
DIRECTIONS
In a food processor or blender, place Cannellini Beans, Tahini, Lemon Juice, Thyme, Garlic and Water.
Process until smooth.
Season with Salt and Pepper.
Transfer to a serving bowl and enjoy!