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Featured Recipe

Tex-Mex Tomato Salad

Yield: 5 servings

 Tomatowithbackground

 


INGREDIENTS

 

 

2 pints Grape Tomatoes

1/4 tsp. Ground Cumin

3 Tbsp. Fresh Lime Juice

6 Tbsp. Canola Oil 

1 Tbsp. Chopped Cilantro

Salt and Pepper to taste

 

DIRECTIONS

 

Wash and dry the tomatoes, then cut them in half. 

In a mixing bowl, combine the cumin, lime juice, oil and cilantro and whisk together.

Season with salt and pepper to taste. 

Serve Chilled.


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