Photo Gallery - Veggiecators

Meet the teachers, chefs and staff that support Veggiecation©

Summer Camp Cooking Class
Summer Camp Cooking Class
Image Detail
Miss Jill Makes Kale Chips
Miss Jill Makes Kale Chips
Image Detail
NJ Asparagus
NJ Asparagus
Image Detail
Orzo with Basil Pesto
Orzo with Basil Pesto
Image Detail
Spin Dip w/ Crunchy Veggies
Spin Dip w/ Crunchy Veggies
Image Detail
Broccoli Pizza
Broccoli Pizza
Image Detail
Jersey Fresh Asparagus
Jersey Fresh Asparagus
Image Detail
Summer Snap Peas
Summer Snap Peas
Image Detail
Halloween Veggiecators
Halloween Veggiecators
Image Detail
Tasting Cup
Tasting Cup
Image Detail
Broccoli-tastic!
Broccoli-tastic!
Image Detail
Snap Peas on the Smart Board
Snap Peas on the Smart Board
Image Detail
Cleaning Snap Peas
Cleaning Snap Peas
Image Detail
Discovering Ginger
Discovering Ginger
Image Detail
Introducing Broccoli
Introducing Broccoli
Image Detail
Chef Willie & the Parnsips
Chef Willie & the Parnsips
Image Detail
Chef Jimmy\'s Parsnip Display
Chef Jimmy's Parsnip Display
Image Detail
 
Display Num 
 
 
Powered by Phoca Gallery

Featured Recipe

Tex-Mex Tomato Salad

Yield: 5 servings

 Tomatowithbackground

 


INGREDIENTS

 

 

2 pints Grape Tomatoes

1/4 tsp. Ground Cumin

3 Tbsp. Fresh Lime Juice

6 Tbsp. Canola Oil 

1 Tbsp. Chopped Cilantro

Salt and Pepper to taste

 

DIRECTIONS

 

Wash and dry the tomatoes, then cut them in half. 

In a mixing bowl, combine the cumin, lime juice, oil and cilantro and whisk together.

Season with salt and pepper to taste. 

Serve Chilled.


Follow Us!

facebooktwitterfeedemail


For Email Marketing you can trust