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Asparagus 2 Asparagus
This green treat is packed full of protein to make you a better athlete.
Basil 2 Basil
This green leaf is not only edible and delicious, but the iron in it gives you energy and strength.
Black Eyed Peas 2 Black Eyed Peas
Black eyed peas grow in a pod and are high in calcium for strong bones. Who knew?
Broccoli 2 Broccoli
Broccoli- this bright green veggie looks like a flower, but it's better because you can eat it!
Black Beans 2 Black Beans
Black beans are high in protein, which makes them a great substitute for meat. And the fiber is an added bonus!
Butternut Squash 2 Butternut Squash
Bright colored and naturally sweet, the vitamin A in this squash helps fight cancer.
Carrots 2 Carrots
Carrots- Crunchy and fun to eat, this veggie grows under the ground and the vitamin A helps prevent pimples.
Cauliflower 2 Cauliflower
Cauliflower looks like broccoli, but only white.  The folate in cauliflower gives you brain power!
Cabbage 2 Cabbage
Cabbage comes in beautiful green and purple varieties. The vitamin A in this veggie will help you see the bright colors!
Celery 2 Celery
Celery is crispy, refreshing, and contains vitamin C to help prevent colds.
Chick Peas 2 Chick Peas
Chickpeas don’t look like a pea at all! This white bean is bigger than a pea and full of iron to make you grow big and strong.
Cucumber 2 Cucumber
Cucumber looks like a veggie, but is actually a fruit. Add it to a salad for a refreshing treat.
Green Leaf Lettuce 2 Green Leaf Lettuce
Green leaf lettuce can be used as a wrap, instead of a tortilla! Try it by making our Green Leaf Wrap with Vegetable Rice Noodles.
Jicama 3 Jicama
Jicama is a root vegetable that looks like an onion, but is much sweeter. It’s got potassium to make you heal quickly, like a super hero!
Kale 2 Kale
Kale is a beautiful winter leafy green. Did you know that it crisps up like a chip when baked? Try making our Cinnamon Baked Kale Chips.
Kidney Beans 2 Kidney Beans
Kidney Beans are dark red and the main ingredient in chili. Vitamin B1 in the kidney bean gives you a good memory to help you ace all your tests.
Parsley 2 Parsley
Parsley- This leafy green makes an excellent Parsley Lemon Pesto. And the folate helps with quick thinking.
Parsnips 0 Parsnips
Parsnips - Like a carrot, only white and even sweeter! These root veggies are full of fiber!
Pumpkin 2 Pumpkin
Pumpkins are known for displaying our favorite jack-o-lanterns. But, did you know they have potassium for a healthy heart?
Romaine Lettuce 2 Romaine Lettuce
Romaine lettuce has very long leaves, which are perfect for holding dips and other veggies. Rich in Vitamin C, romaine helps to prevent sickness.
Snap Peas 2 Snap Peas
Snap peas grow in a pod and are fun to peel and eat. They have vitamin K to keep your heart strong and happy!
String Beans 2 String Beans
String beans grow together in a pod. They contain the special ingredient manganese to keep your energy high all day.
Spinach 2 Spinach
Spinach is rich in calcium, like a glass of milk. Eaten cooked or raw, it’s delicious and nutritious!
Sweet Potato 2 Sweet Potato
Sweet potatoes have a bright orange inside and are naturally sweet. Not only are they delicious, but sweet potatoes have Vitamin B6 to enhance your mood and keep you happy all day!
Zucchini 2 Zucchini
Zucchini looks like a cucumber, but they prefer to be cooked. Try our Zucchini Quesadilla recipe!
Tomato 2 Tomato
Tomatoes- bright red and juicy, the tomato is actually a fruit! Take a bit into one like an apple, and keep your tummy happy with fiber.

Veggie Tips

  • Cooking with kids: Kids are much more likely to try a new food if they had a hand in preparing it. Save simple tasks like peeling carrots, tearing lettuce or tossing in ingredients for your kids to do.

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    How to feed picky eaters: Let your picky eater lend a hand in selecting groceries and deciding what's for dinner. Having a say will help your children be more comfortable at mealtime.

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  • Cooking with kids: Kids are much more likely to try a new food if they had a hand in preparing it. Save simple tasks like peeling carrots, tearing lettuce or tossing in ingredients for your kids to do.

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    Ask their opinion! Kids love to tell you what they think. Let them know that you want their feedback before introducing a new vegetable. They will be more likely to give it try.

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    Repeated exposure is key! Always have a plate of fresh cut veggies available to snack on, especially in that 30 minutes before dinnertime.

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