Veggiecation lessons allow students to develop culinary skills that will empower them to prepare meals that are environmentally sustainable. This ability will benefit the children throughout their lives and allow them to make food choices that are socially conscious and give them the power to take responsibility of their own health and wellness.
Veggiecation materials and educational messaging focus on the seasonality of vegetables, beans, and herbs, as well as their common geographic region and their health benefits most relevant to young minds and bodies. Veggiecation’s strategies for implementing comprehensive and practical nutrition education programs are backed by scientific research.
The Veggiecator Certification Training Program enables individuals and organizations to conduct Veggiecation Cooking Classes. Cooking with children should be informative, fun, simple, and safe. Those who complete the certification process will have the confidence and understanding needed for such a feat, with or without a kitchen!
Skills obtained when certified:
Training Workshops also include:
The skills, information, and experience, you will share with your children is the beginning of an everlasting relationship with food and health. Hosting classes are an ideal learning experience for schools, afterschool programs, daycares, summer camps, and many more, children can get Veggiecated anywhere! What we eat, directly affects our mental and physical health.
Your Veggiecation Certification provides children with
a practical roadmap for a fun, healthy, and tasty future!
* Backgrounds in nutrition education or culinary skills are not required to become a certified Veggiecator.
* Training sessions are limited to 25 participants.
Contact us to discuss pricing for a training session.
Please contact us for more information on
how to become a Certified Veggiecator.