TOOLS and EQUIPMENT

Knife

Cutting Board

Measuring Spoons

Measuring Cups

Mixing Bowls

Whisk

YIELD:  5 Servings

INGREDIENTS

For the Salad:

1 ½ cups grated raw Sweet Potato

1 ½ cups sliced Zucchini, ¼ inch

2 cups Green Leaf Lettuce, chopped

For the Dressing:

¼ tsp. (aka a whisper of) Garlic powder

¼ tsp. (aka a whisper of) Cumin powder

¼ tsp. (aka a whisper of) Cinnamon powder

3 tbsp. Lemon juice, fresh squeezed

3 tbsp. Olive Oil

Salt and Pepper to taste