DIRECTIONS
Wash the cauliflower and cut in half. Then, cut cauliflower very thin, as if you are shaving it.
Place tomatoes, cucumbers, parsley, and lemon zest to the cauliflower “cous-cous” into a mixing bowl.
In a separate mixing bowl add the vinegar, Dijon and oil.
Pour dressing over the salad and toss.
Serve chilled.