TOOLS and EQUIPMENT:

Colander

Fork, Potato Masher or Food Processor or Blender

Cutting Board

Knife

Measuring Cups and Spoons

Mixing Bowl

YIELD:  5- 6 Sample Servings

INGREDIENTS

2 -15.5 oz. cans Chickpeas, drained

½ cup finely diced Celery

¼ cup finely diced Spanish Onion

¼ cup finely diced Red Pepper

3 Tbsp. chopped Flat Leaf Parsley

¼ cup Mayonnaise

2 Tbsp. Fresh Lemon Juice

¼ tsp. celery seed

Salt and Pepper to taste