TOOLS and EQUIPMENT:

Cutting Board

Knife

2 Mixing Bowls

Measuring Spoons

YIELD:4-5 Servings

INGREDIENTS

½ medium Jicama, diced

1 ripe Avocado, diced

½ medium Grapefruit, diced
1 tbsp of olive oil
2 tbsp lime juice
1/8 tsp Cumin
1/8 tsp Chili Powder (optional)
1/8 tsp Adobe seasoning
1/8 tsp Granulated Garlic.